郷土料理　手打ち蕎麦居酒屋　和利館

[Evening menu] "Chicken fillet with mentaiko cheese grilled"

¥ 690(Tax included)

Served on a hot iron plate

[Evening menu] "Horse liver sashimi"

2200 yen(Tax included)

We have a rare part of horse liver sashimi in stock.Enjoy the crunchy texture ^ - ^

[Lunch] "Matsumoto Wariko Soba" 1,400 yen / small portion 1,250 yen

Recommended for customers who are having trouble deciding which one to try! You can try three different dishes: grated wild mushrooms, wasabi flowers, and grated wild vegetables (≧▽≦)

[Evening] Banquet meal 4,300 yen, all-you-can-drink 6,500 yen (tax included)

We are committed to local production and consumption, and operate with a win-win situation for producers, customers, and us. Many of our menu items use seasonal ingredients, so please enjoy what is in season.

《Limited menu at night》Yuba tempura

¥ 740(Tax included)

Uses soybeans from Shinshu.I would like you to eat this with rock salt instead of tempura sauce! The aroma of soybeans spreads in your mouth.

《Night part limited menu》Shinshu's local food "Roasted salted squid"

800 yen(Tax included)

Preserved food from a prefecture without sea!! It's grilled with just the right amount of salt, so you don't have to add anything to it, so it's delicious!

Stir-fried gizzard spicy / fried gizzard

605 yen(Tax included)

I like gizzards! I increased the amount and size more than before ヽ (^.^) ノ

《Night section limited menu》 Kakuni-style pork cartilage simmered

638 yen(Tax included)

The meat is fluffy and the cartilage has a crunchy texture that goes well with rice and beer.Since many people are allergic to tororo, we did not attach it from the beginning, but if you tell us, you can attach it for free.

Matsumoto's Sanzoku-yaki (Seasonal Bandit Grill) (1 portion/half size)

950 yen(Tax included)

■950 yen/600 yen (excluding tax) / Matsumoto's local cuisine.If you are coming with a few people, we recommend a single portion, but if one portion is too much, we recommend the half size! You will be fully satisfied.

Deep-fried tofu

500 yen

This is such a popular dish that even if you come with a group, each person will order one plate! It goes great with alcohol! Easy to eat bite-sized!

Shinshu salmon and tomato salad

¥ 1050(Tax included)

Very popular with female customers! The sweetness of the Shinshu salmon and tomato, and the crunchy texture of the onion will whet your appetite.

[Dinner menu] Everyone's favorite! "Dashimaki Tamago"

830 yen(Tax included)

This is a luxurious tamagoyaki made with plenty of the soba restaurant's best dashi and grated yam (*^^*)

Thigh meat onion space / Seseri / Chicken skirt steak / Homemade meatball * 1 Skewers Various charges

176 yen(Tax included)

* The photo is "Homemade Tsukune".Perfect compatibility with hot sake!

Finished half soba (only for those who eat and drink) 100g

517 yen(Tax included)

To prevent new corona infections, please allow up to 4 people per group for a while.Banquet dishes are prepared by hand according to your budget.Please feel free to contact us!

Founded in 1988, it has been over 30 years since it opened a store in front of Matsumoto Station.It's not a trendy building now, but the wood-grained interior is a rural izakaya! You can enjoy your meal with peace of mind in the old-fashioned atmosphere.Semi-private room for 2 people ~.

thank you for your hard work.After a business trip or work, please drop in and drink and get hungry.In such a case, please go to the counter seat.

[Local production for local consumption & commitment to homemade]

You can fully enjoy the taste of Shinshu using locally produced seasonal ingredients.It's not a trendy store, but I hope you enjoy the handmade taste at a relaxing rural izakaya.

[Authentic handmade soba at an izakaya]

Uses 100% ground buckwheat flour with high nutritional value and aroma.The dusting and binder are also 100% produced in the prefecture.The owner carefully selected ingredients such as flour, water, dried bonito flakes, and soy sauce.Please enjoy the freshly made soba noodles that are held every morning.

Table 2Person(s) × 4

There are 30 seats in the tatami room, with tables and cushions as the main seats.The table is small, but why don't you drink it at such a rural izakaya once in a while? (The image is 2 people x 4 tables.)

Counter seat1Person(s) × 6

Immediately after opening the sliding door at the entrance, there is a counter seat.For tourists, business travelers, those returning from work, please drop in ^^ We are always waiting for you.

It is a photograph of the appearance of lunch.There is also a daily set meal with mini soba for lunch ♪

It is a photograph of the exterior at night.Old-fashioned lanterns are a landmark ♪

Buckwheat flour cultivated by a contract farmer

Buckwheat flour is made from 100% ground flour, which has high aroma and nutrition.Dust and binder are also 100% produced in the prefecture.No compromises in izakaya!

Shinshu Jibie

Customers such as deer and wild boar who say "I couldn't eat it at other restaurants because it smelled ..." are also delicious!

Shinshu traditional vegetables

[Matsumoto one green onion] The contract farmer will deliver it directly.When cooked, it has a strong sweetness and is very delicious!

Have a freshly made soba noodles

We have also prepared a small amount of "finished half-sized soba" that is just right after drinking! It is open as a restaurant for lunch.

Private room for 2 people ~

Banquets for 2 to 6 people are possible.We ask for up to 6 people to prevent new corona infections.

Omakase course from 3800 yen

A banquet course that fits your budget.All-you-can-drink (2,200 yen for 2 hours) is also available! Reservations for food only are also welcome.

Go straight from the "East Exit" of JR Matsumoto Station, cross the pedestrian crossing and open for about 30m ♪ At first glance, it is difficult for young people to enter, but once you enter, it is a traditional warm atmosphere.There are many female customers who are looking for a stylish-looking dish that makes you think "Soba restaurant !?", so please feel free to come and visit us.

Our best pride is the freshly made buckwheat! We use buckwheat flour cultivated by contract farmers.

There is a soba making room on the left side immediately after opening the sliding door at the entrance.The second-generation shopkeeper is working hard every day in a small room.It's been 20 years since I started making soba noodles! Please take a look at how you can make soba noodles with your whole body!

The inside of the store is a warm and calm space.It may be good to have a glass at the counter on the way home from work.

After all, the 〆 is soba.Please enjoy the horse sashimi that we are proud of and the traditional vegetables of Shinshu together.

Weekday limited daily set meal with mini soba

A set of daily side dishes, pickles, salad, rice miso soup and mini-sized bukkake soba (cold hot) ^ ^ Hot ones are hot, cold ones are cold! We will serve freshly made 890 yen including tax!

Cold tanuki soba

Egg yolk is entwined with crispy fried balls and it is delicious ^ ^ 990 yen including tax It is a bukkake, but if you would like soba hot water, please tell us anything.It is a nutritious Toro Toro Soba hot water.